At a Glance Producer Costador Country Spain Region Catalonia Vintage 2024 Grapes 100% Xarel.lo Style White Alcohol 12% Farming Organic farming Winemaking Amphora fermentation Cellar Work No filtration, no added sulphites Why We Love It We love 1954 because Xarel.lo becomes both creamy and mineral in Costador's hands: clean, precise and full of Catalan character. Description 1954 is a Xarel.lo from Costador that balances flinty minerality with creamy texture. The nose shows smoky, rocky and limestone-driven notes, while the palate brings pear, caramel, butter and smooth texture balanced by beautiful mineral freshness. It is clean, precise and gastronomic. Technical Details OriginCatalonia, Spain. Grape Variety100% Xarel.lo. HarvestHand harvested. VinificationShort cold maceration and static skin contact, followed by amphora fermentation. AgeingAged in old French oak barrels. Cellar WorkNo filtration, no added sulphites and indigenous yeasts. Tasting Notes AppearanceGolden. NoseFlint, smoke, pear and limestone. PalateCreamy, buttery and mineral with caramel and pear notes. Food Pairing · Seafood · Roast chicken · Creamy dishes · Rice dishes · Hard cheeses About the Producer Costador, led by Joan Franquet, works with old vineyards across Catalonia to create wines of striking personality and precision. The Metamorphika range is immediately recognisable for its beautiful ceramic bottles and artwork, but the true achievement is the quality inside: wines that are precise, clean, expressive and deeply gastronomic. Costador proves that low-intervention wine can be both characterful and exceptionally polished, which is why the wines have found their way into some of Catalonia's finest restaurants, including Michelin-starred tables. For Wine Geeks · 100% Xarel.lo · Catalonia, Spain · Amphora fermentation · No filtration, no added sulphites Our Take A clean and precise Xarel.lo that proves Costador's wines are as serious as they are beautiful.