1980's Pu-erh Brick Pieces 普洱茶磚片

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1980's Pu-erh Brick Pieces 1980's 普洱茶磚片 雲南 This is a fantastic well-aged Pu-erh tea that has matured and aged to perfection. We named this tea “X.O.” in the family, meaning Extra O ld like the cognac and is savored during family gatherings. Savored as a well aged pu-erh but also because it is the first tea brick that my father (the founder of the company) broke apart with a pu-erh knife as we watched in amazement as young children. This special pu-erh tea brick naturally age through the years and oxygen expansion has become chunks and pieces. The taste has brought a true meaning of mellowness, subtleness, rich woody flavor, satisfying mouth feel and balance. For me, it is all of the above and reminiscence of childhood and life. Special Brewing method: 2 teaspoon (6g) for 125ml (4oz) Terracotta, Porcelain teapot or Gaiwan Water temperature should be 100°C (212°F) Warm all teapot, faircup and teacups Rinse tea two times 1st brew steep for 30 seconds 2nd brew steep for 35 seconds Each additional brews add 5 seconds You will properly find the tea still in its original shape. Try this traditional method to extract the leaves: Traditional for premium aged teas like this we save the brewed leaves in a bowl, and add 1 cup of water 250ml (8oz), steam it for 25 minutes. Or boil the tea leaves in water, simmer for 20 minutes. Tip for a additional taste experience: Add a dash of cognac to the hot tea. Sip slower and enjoy the superior aroma and “Cha Qi” (energy). Ratio of cognac: 50 ml of brewed tea to ¼ of a teaspoon of cognac. Best during the 5th to 6th brew or when the tea is at the fullest bodied texture. Vintage: 1980's Origin: Yunnan Product Code: PY162 Show more