Sept 16-17 Roman Pan Pizza masterclass - Toronto

The School Of Italian Pizza Verified independent store

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Designed exclusively for restaurant professionals, pizzeria operators, chefs, bakers, and foodservice entrepreneurs, this intensive two-day course provides a comprehensive foundati on in the production of authentic Pizza in Teglia Romana (Roman Pan Pizza). Led by internationally recognized Roman pizza Chef; Massimiliano Saieva, participants will learn how to make the high hydration dough, choose topping and and operational practices used by successful Roman-style pizzerias around the world. This professional course provides essential information for industry professionals on commercial application, consistency, scalability, and profitability. Throughout the course, students will work directly with dough at every stage of production while gaining a deep understanding of the science behind high-hydration Roman pizza dough and baking in the pan. Emphasis is placed on achieving repeatable results in a professional environment. Show more