Scoop squash seeds with ease with this Squash Tool. Looped Seed Remover: The contoured loop makes it easy to scoop seeds out of uncooked squash. The looped end scrapes out the seeds and pulp without bruising the fruit. Edges are tapered to scrape evenly and remove all strings and seeds. Slice with Nylon Blade: The sturdy nylon blade is tapered to slice through cooked squash. Slice butternut, spaghetti or acorn squash after roasting, then scrape the cooked fruit out of the rind for an easy topping for a salad, side dish, or entrée. Scoop Squash with Rounded End: The nylon blade is slightly curved to scoop squash out of the skin. The slightly curved end makes it easy to scrape cooked squash out of the rind. Slice up the squash in the rind, and scoop it out for easy serving.
