Kehoes Organic Traditional Sauerkraut 410g

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It is fresh, crunchy, raw and probiotic. This multi award winning product is fermented using traditional methods. Kehoe's added a few caraway seeds to the traditional German recipe which gives it a slightly sweeter, fresh herby flavour when compared to just cabbage & salt sauerkrauts. Ingredients: Organic cabbage, natural sea salt & organic caraway seeds. PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. REFER NOTE ON LID BEFORE OPENING. Awards: GOLD – 2016 Australian Food Awards SILVER – 2016 Royal Sydney Fine Food Show Made in Australia from at least 78% Australian Ingredients ACO Certified Show more