White: Captivating / Freshness / Minerality Varieties: 50% Arinto and 50% Verdelho Alcohol: 12% Age of vineyards: 15 and 20 years Soil: Arinto (limestone clay); Verdelho (granite) Vinification: Grapes from previously selected plots, transported in 22 kg boxes, were subjected to rigorous sorting at the winery reception. After the grapes were destemmed, slightly crushed, and then gently pressed, in pneumatic presses. The must was transferred to a stainless-steel vat where it remained at a temperature of 8ºC for 48 hours until it was decanted. Alcoholic fermentation took place in a stainless-steel vat with a controlled temperature of 14º C during a 30 days period. Aging: 8 months of stage in stainless steel, with bâtonage on fine lees, protected from oxygen. Tasting note: Citrus color very attractive in the aroma, where notes of lime, orange blossom, and vibrant minerality stand out. A captivating wine in the mouth, of lively acidity and balanced structure. With a seductive and fresh finish. Pairing: Seafood, fish, Asian cuisine, white meats and cheeses. -- Red: Elegant / Freshness / Texture Grape varieties: 40% Syrah, 30% Touriga Nacional 25% Alicante Bouschet, 5% Aragonês Alcohol: 14% Age of vineyards: 15 and 26 years Soil: Clay-limestone Vinification: The grapes were transported from our vineyards in 22 kg plastic boxes and subjected to rigorous sorting at the winery entrance. After a total desengace and a slight crushing, the must was transferred to stainless steel fermentation vats with controlled temperature. Reassemblies made according to the evolution of both fermentation and grape variety. Aging: Part of the wine aged for 6 months in French oak barrels. Tasting note: Bright violet color, an excellent aromatic intensity where fresh notes of wild fruits and elegant notes of spice stand out. A seductive wine, of excellent volume, solid structure composed of tannins of elegant texture. It ends harmoniously and with excellent persistence. Pairing: Fat fish, stewed meats, game dishes and cheeses.
