This 2 Quart Cookie jar is loaded up with 42 of Mary Macleod’s handmade shortbread cookies. Our Assorted Shortbread flavour will feature Mary's top 3 shortbread flavours: Classic, Chocolate Crunch and Dutch Chocolate. Ingredients and Nutrition Information Classic: Ingredients: Wheat flour, Butter, Rice flour, Sugar. Contains: Milk, Wheat. May contain: Soy, Almonds. Chocolate Crunch: Ingredients: Wheat flour, Butter, Sugar, Rice flour, Milk chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, skim milk powder, milk fat, butter oil, dextrose, soy lecithin, natural vanilla extract). Contains: Milk, Wheat. May contain: Soy, Almonds. Dutch Chocolate: Ingredients: Butter, Wheat flour, Sugar, Rice flour, Cocoa powder, Milk chocolate (sugar, cocoa butter, skim milk powder, unsweetened chocolate, butter oil, dextrose, soy lecithin, natural vanilla extract). Contains: Milk, Wheat, Soy. May contain: Almonds. Shelf Life Our all-butter shortbread cookies are baked to last and can be enjoyed for a long time. We recommend storing them in an airtight container and out of the light and at room temperature. Shortbread doesn't like humidity. In the event the cookies get soft, you can pop them in a 300 F oven for 5 mins and they will be as if freshly baked.
Related
Related
Related