2 x Thick Cut Bone-In Pork Chops Woodland Reared • Free Range • Packed with Flavour Enjoy the rich, natural taste of our thick cut, bone-in pork chops, sourced from Forest Coal Pit's free range, woodland-reared pigs. These premium chops are cut from the loin—the most tender part of the pig—where the muscles do very little work, resulting in exceptionally succulent, juicy meat. Bone-in for added flavour and moisture, these pork chops are perfect for grilling, roasting, or pan-frying. Whether marinated, seasoned simply with salt and pepper, or glazed with honey and mustard, they’re a quick and satisfying choice for a hearty midweek meal. Why You'll Love Them: Raised in open woodland with the highest welfare standards Naturally tender with a delicious depth of flavour Great for everyday cooking or weekend comfort food Pack Size: 2 x Bone-In Pork ChopsStorage: Keep refrigerated. Suitable for home freezing. Proper free-range pork from trusted British farms—brought to you by Bromfields Butchers. How to cook pork chops Fry your pork chops for 4-5 minutes on each side and then place in the oven for 20-25 minutes.