Ultimate Masterpiece 2-Year Fermented Miso Paste

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This miso is the pinnacle of Japanese miso craftsmanship with the blend of 3 different kojis, creating a perfect balance of salty and rich umami. A truly exceptional miso and a mus t-have for any pantry. Named literally ”Ultimate Masterpiece," this miso is fermented for 2 years at a low temperature by miso maker Kyoichi Nakata, who invented the first non-additive miso in Japan. As the taste of this miso is more intense and robust, start with a smaller amount for your dish than you would normally use for a more mass-produced miso paste. Made only with ingredients from Japan, with live yeast enzymes for gut health. Ingredients: Soybean, Rice, Salt, Barley 10.58 oz Product of Japan Show more