2 Year Old Extra Sharp Cheddar from Mousehouse Cheesehaus is a Wisconsin cheddar aged two years in the shop's own aging cooler. Made with a recipe built specifically for aging, it has dried and sharpened into an extra sharp cheese with real bite and the first crystals that come with age. At a glance Style: Aged cheddar, extra sharp Age: 2 years, aged in-house Milk: Cow's milk Texture: Drier and firmer with developing crystals Origin: Wisconsin Maker: Mousehouse Cheesehaus Best for Cheese boards with fruit and crackers Sharp cheddar fans stepping up from medium Melting into mac and cheese Shredding over salads and soups Gift boxes for cheese lovers Everyday snacking Pairings Serve on a board with fruit, honey, and crackers, or melt into baked dishes. Pairs with a bold red wine, hard cider, or an amber ale. Flavor profile Extra sharp and dry with a clean, assertive bite that builds on the classic Wisconsin cheddar tang. About Mousehouse Cheesehaus Mousehouse Cheesehaus is a Wisconsin cheese and specialty food maker known for cheddar aged in-house in its own cooler.
