#33 Costa Rica Tarrazu

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Terrazu, Costa Rica Originally our coffee from Costa Rica was from El Perezo, a hill in Costa Rica. The hill’s name translates to “the Sloth”, which inspired our cute packaging des ign. This year (2026) we couldn’t get the coffee from our old provider so we had to buy from a co-operative slightly to the south in Terrazu. It’s a very similar profile to El Perezo, so if you liked that one, you’ll like this one as well. Tarrazu makes for a nutty, sweet coffee. It’s a very drinkable, crowd pleasing coffee perfect to sip on before work or a post-dinner cup. Use these beans for pour over, drip process or a nutty, foamy cappuccino. Show more