Named after another lost distillery of Campbeltown (which once operated right next door to Springbank), Longrow was first produced in 1973 to provide a peaty, oily and robust component to a blend being created at the time. More heavily peated and double distilled, it has been a staple in the production calendar since the 1990s. Longrow Peated Single Malt is matures in a combination of ex-Bourbon and Sherry casks. Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering, smoky taste that travels through the senses like the smoke billows from a kiln. Nose: Creamy, vanilla custard, gentle smoke, toasted marshmallow, herbs, rich fruits. Palate: Well-balanced, rich, creamy, light medicinal, smoky waves. Finish: Lingering smoke. ---------------------------------- Product Type: Single Malt Whisky ABV: 46% Region: Campbeltown
