Monkey Shoulder is a blended malt Scotch whisky created by William Grant & Sons, a family-owned company known for Glenfiddich and Balvenie. Introduced in 2003, it was designed specifically for mixing and modern whisky cocktails. The original blend combined single malts from three Speyside distilleries—Glenfiddich, Balvenie, and Kininvie—though the exact composition today is not publicly disclosed. It does not contain grain whisky, distinguishing it from standard blended Scotch. The name refers to a shoulder strain once common among maltmen who turned barley by hand. Monkey Shoulder is produced in batches and reflects a contemporary approach to Scotch, focusing on accessibility and versatility rather than traditional single malt heritage. Its style is lighter than many single malts, with a rounded character that reflects its Speyside origins and its purpose as a versatile blended malt. Tasting Note: Nose: Soft aromas of vanilla, malt, and light citrus. Palate: Smooth and sweet, with flavors of honey, toasted barley, and gentle spice. Finish: A touch of fruit and oak adds balance, and the finish is clean with a mild warmth. ---------------------------------- Product Type: Blended Whisky ABV: 40% Region: Speyside
