Springbank single malt is made entirely in-house since 1828, employing traditional skills that have been passed down from one generation to the next. Springbank are lightly peated in their own kiln and distilled 2.5 times. Springbank 10 year old provides the perfect introduction to the Springbank range. Matured in a combination of bourbon and sherry casks, it is complex yet perfectly balanced from the first sip through to the sweet, salty finish. Nose: A vibrant cereal note introduces our flagship Springbank dram, along with notes of gooseberries, mango, vanilla pods, grapes and honeycomb. Palate: The fruit and cereal notes carry through to the palate in hints of oatmeal, malted barley and orange pulp. Heather honey, hard toffee, nutmeg and cinnamon notes develop. Finish: A characteristic sea salt note rounds off this dram. ---------------------------------- Product Type: Single Malt Whisky ABV: 55% Region: Campbeltown
