Opus One 2004 Showing a lustrous dark ruby, the 2004 Opus One presents aromas of violets, cedar, black tea leaves, black pepper and brioche. A soft, creamy entry gives way to concentrated mid-palate; elements of cassis, toffee and cacao round out the rich flavors of the wine. Intense fruit, bright acid and sturdy tannins promise resilience and longevity. Critical Acclaim 96 Robert Parker's Wine Advocate Aged in 100% new French oak for 17 months and in bottle for 14 months prior to release, the 2004 Opus One is a blend of 86% Cabernet Sauvignon, 7% Merlot and the rest Petit Verdot, Cabernet Franc and Malbec. It boasts a dense ruby/purple color along with a sweet bouquet of lead pencil shavings, black currants and a hint of toasty oak. More evolved than usual, this full-bodied, opulent 2004 is part of the new wave of Opus Ones made under the administration of Philippe Dhalluin, the administrator of Mouton Rothschild, who has begun to exploit this estate's enormous potential. This beauty can be drunk now or cellared for another 20 years. 96 Jeb Dunnuck The 2004 Opus One showed beautifully and is a hidden gem in the vintage. A blend of 86% Cabernet Sauvignon, 7% Merlot, and the rest other Bordeaux varieties, brought up in new barrels, it has a plush, concentrated, yet still almost Old World style in its darker fruits, smoked tobacco, licorice, and chocolate-like aromas and flavors. 90 Wine Spectator Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried currant and mineral, with hints of herb and sage. The flavors firm up on the finish, and this is rich and intense without being heavy. Needs decanting. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. Best from 2009 through 2015. 22,000 cases made.
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