The Torbreck RunRig Shiraz is a wine that pays homage to the Highland clans "RunRig" system of communal land distribution. This system emphasised the communal element of the whole rather than any one farm, and the RunRig Shiraz embodies this philosophy by blending Shiraz from old dry-grown vineyards with Viognier to complement the strengths and complexities of each individual parcel of fruit, giving the wine a further dimension. The resulting wine has often drawn comparisons with the beautifully fragrant and tautly structured wines produced from the steep slopes of the Northern Rhône Valley's Appellation of Côte Rôtie. With this wine, Torbreck has created a true masterpiece that embodies the spirit of community and the beauty of the land. Winery: Torbreck Varietal(s): Shiraz Size: 750mL Country: Australia State: South Australia Region: Barossa Valley Vintage: 2007 Alc/Vol: 15.5% Closure Type: Cork Drinking Window: 2014-2025 Torbreck is a winery on a mission to become one of the world's great wine brands. Since 1994, they have remained committed to creating exceptional Rhone-style red and white wines that reflect the very best vineyards in Australia's famous Barossa region. Provenance is everything to them, and they believe that the Barossa is the most exciting place to make wine in the world. With a European sense of tradition, Torbreck pays tribute to the vineyards with minimal intervention, creating wines of richness, structure, and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck's winemaking aspirations. They work in partnership with the people of the Barossa who grow their fruit, always aiming to get the very best out of their vineyard sites. At Torbreck, they constantly seek to understand the difference between all of these special places in the Barossa and how this combination of soil, climate, and farming experience is reflected in unique grape flavours. They are simply custodians, enhancing the innate expressiveness of the wines and enabling them to reveal over time their individual origins and personalities. Torbreck is actually named after the forest near Inverness, Scotland, where the winery's founder, David Powell, worked as a lumberjack after completing university studies. The winemaking style at Torbreck is meticulous and dedicated to producing exceptional wines. They use carefully selected 225-litre oak barrels for maturation, known as Dominique Laurent 'Magic Casks'. The oak is personally harvested from Forêt de Tronçais in Allier, and the staves are aged for 48 to 54 months at an exposed location for maximum seasoning. The staves are then hand-made into barrels and heated over three differing flames for several hours, resulting in a gentle toast due to the remarkable density of the wood. Torbreck's winemaking style reflects their commitment to producing exceptional wines that reflect the unique terroir of the Barossa region.
