200mm Tojiro Basic VG10 Gyuto

District Cutlery Verified independent store

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Tojiro knives are known for being one of the best values in high performance cutlery. They perform like knives that cost 2-3 times as much but are often treated like the workhorses of a chef's kit. Location: Niigata, Japan Line: Basic Construction: San mai Edge Steel: VG10(60 HRC) Cladding: Stainless Steel Finish: Migaki Edge Grind: 50/50 (Double Bevel) Handle: Triple riveted pakka wood scales, Full-Tang Weight: 130g Blade Length: 200mm Overall Length: 315mm Thickness at Heel: mm Blade Height: mm Japanese chef knives are brittle and are designed for cutting soft tissue foods. High Carbon steel chef knives can rust if not kept dry. The best sharpening tools for Japanese knives are leather strops and fine whetstones Show more