Our Pinot noir is a beautiful garnet colour, with spice and red berry fruit aromas, which are also represented on the palate. The fine tannins are nicely balanced with the natural acidity, and a silky texture, producing an elegant wine suitable for drinking now or cellaring. It displays the typical robust characteristics of Derwent Valley gravelly limestone terroir. The 2011 season was cooler than the previous year with average rainfall but more wet days. This growing season made it difficult to fully ripen the Pinot (picked almost a month later than usual). Consequently this wine is more European in style. It is interesting to compare with other vintages to see the seasonal effect on the wine. Our Pinot pairs well with cured meats and sharp cheeses, rich casseroles (slow cooked lamb or coq au vin), roasts (turkey, pork loin), beef steak, and mushroom or truffle dishes.
