2014 Morgado Cellars Cabernet Sauvignon

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After a decade as a San Francisco firefighter, Kimberly Hatcher pursued winemaking in 2009, training under Russell Bevan while balancing firehouse shifts and harvests. Through clos e vineyard work in Napa and Sonoma, Morgado Cellars now crafts Cabernet Sauvignon, Pinot Noir, Chardonnay, and red blends from Sage Ridge, Smith, Sugarloaf, and Rita’s Crown vineyards. Show more