RunRig is produced from several ancient, dry-grown Shiraz vineyards, with some vines dating back over 120 to 160 years. The 2015 vintage in the Barossa was an excellent year, producing wines with great structural poise and vibrant acidity. RunRig is renowned for its immense concentration and velvet-like texture, spending 30 months in a mixture of new and seasoned French oak. It is a true "iron fist in a velvet glove," offering massive scale and longevity while remaining remarkably fragrant and detailed. The Highlights Vintage: 2015 Region/Appellation: Barossa Valley, South Australia Producer: Torbreck Vintners Grape: Shiraz (with a small percentage of Viognier) Style: Full-bodied, opulent, and aromatically complex Red Wine. Tasting Profile: A flamboyant bouquet of black raspberries, crème de cassis, and apricot, layered with savory notes of smoked meats, cracked black pepper, and scorched earth. The palate is dense and multi-layered, showing immense depth with silken tannins and a persistent, spice-driven finish. Perfect for (Food Pairing): Premium Meats: Grilled Wagyu ribeye, dry-aged beef fillet, or slow-roasted lamb shoulder. Game: Venison with a dark berry reduction or roasted duck breast with star anise. Savory Elements: Truffle-based dishes, porcini mushroom ragu, or caramelized root vegetables. Cheese: Powerful, aged cheeses like a vintage cloth-bound Cheddar or Roquefort.
