Grapes: 45% Cabernet Sauvignon | 55% Tempranillo; 13.8% ABV Color: Dark purple Nose: Ripe Cherry, Leather, Tree Bark, Honey, Musk Palate: Opens with a Red Raspberry & Strawberry Cream that evolves into Cherry and Red Currant. Bright Acidity, Musky Earth, Bramble Woodsiness, Embers, Dusty Dark Chocolate Texture, Finishes with SweetChewy Musky Tannins. More meat than fat. Winemaking: Grapes Crushed and Destemmed into Small Bins; Hand-Punched Down Three times a Day During Fermentation; Must Pressed into 30-50% New French and American Oak after Primary Fermentation; Remains in Barrel 20-24 Months where it undergoes Malolactic Fermentation and Aging before Bottling. Very limited production, small-batch vintages, Aura 2017 comes to you with its growing year reflected in its color, structure, and elegance.
