2017 May/June

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Welcome to our annual food issue! Features The Southern Comfort Food Trail: Grab a fork and go along with our editor as she beats a path to nearly 20 local eateries in search of th e ultimate guide to Southern comfort foods, Savannah-style. Strawberry Fields: Spring’s ripest rubies make a sweet feast and yield a bountiful harvest for a local children’s summer camp. Also includes: Savannah Buzz, Style, Home, Taste, Health, Seen, and more! Price includes First-Class shipping. The authentic Savannah. Show more