VINTAGE: NV GRAPES: Castel, Lucie Kuhlman, Marquette, Leon Millot, Marechal Foch AROMATICS: Some vanilla and cedar notes, black fruits and leather TASTE: Full-bodied, good tannic structure, blackberries and raisins, stewed black fruit TREATMENT: Hungarian and American oak aging for 14 months SERVING SUGGESTIONS: Enjoy at room temperature with hearty stews, roasted vegetables, and grilled beef AGING: Drinking well now, or cellar through until 2032 750ml | 13.2% Alc/Vol Total Acidity 6.87 g/L Residual Sugar 9.0 g/L Please Note - Bottles are sold in cases of 3, 6, or 12. You're welcome to Mix & Match from our entire cellar Winemaking and Analysis • Our signature red wine, and one of NS most popular local wine for the last 14 years• 100% Wine grown in Nova Scotia• Component grapes sourced from the original Luckett Estate Vineyard plantings; AvonportEstate and from the highly regarded grape growers near Centreville, Lockhartville, andAylesford• 2 to 3 weeks maceration and fermentation time, with a gentle pressing• Older French Hungarian, and American barrels used to maximize micro-oxygenation,while limiting overly intense wood expression. 14 month average aging in barrel• Full malolactic fermentation• Packaged in 750mL glass, 1500mL ‘Magnum’ glass