Record setting rains replenished our thirsty soils and gave our old vines a much needed reprieve from four drought stressed seasons. The 2017 vintage was another year of record setting heat, continuing our string of warm growing seasons. Luckily, spring was mild, and allowed us to set the best crop we have seen since 2012. A torrid heat spike over the labor day started the growing season with a bang and had us off and running at sprinter’s pace. The weather following was mild and allowed for the latest harvest we have seen in some time. It will go down as a vintage with good yields and even better quality. "Ripe red-currant and cranberry aromas become more complex when roasted cherry tomato and dried herb elements converge on the nose of this bottling. Snappy raspberry flavors zip on the sip, backed by orange peel, making for an altogether mellow expression." - Matt Kettmann, Wine Enthusiast 92 points
