Cabernet sauvignon (50%), merlot (40%) and cabernet franc (10%). Bright, aromatic and classically styled, this is a fresh take on the Cabernet family. A blend led by Cabernet Sauvignon and Merlot, with a splash of Cabernet Franc, it’s matured in French Oak—bringing structure without overshadowing the fruit. Vibrant dark berries sit alongside hints of wild herbs, olive tapenade, and subtle earthy spice. There’s a light leafy thread throughout, adding complexity without heaviness. Medium-bodied with fine texture, it’s both detailed and refreshing, A modern Hills Cabernet with a nod to tradition—lively, honest and built for the table. "Matured in barriques, demi-muids and foudres. Low in oak flavour but high in fragrance and freshness. Boysenberry and garden herbs, green olives and twigs, a general dustiness. There's a touch of velvet to the texture, but mostly this skips along in juicy, refreshing style. Very 'cabernet family' in its herb notes." 89 Points Wine Companion, Campbell Mattinson
