2017, Brio de Cantenac Brown, Margaux

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How it tastes Textured and opulent, with red fruit and dark chocolate, full and round, the tannins seamlessly integrated. Merlot 49%, Cabernet Sauvignon 40%, Cabernet Franc 11%, ma cerated three weeks. The producer The second wine of Château Cantenac Brown, a Third Growth whose Tudor-style château is the most eccentric building in the Médoc — built by John-Lewis Brown in the early 1800s as a nod to his Scottish origins. Farmed sustainably with plant-based fertilisers only. Food and drinking Good with red meat, game and pasta. Built for the long term — decades, if kept well. Serve at 16–18°C. Show more