Grapes: 50% Cabernet Sauvignon | 50% Tempranillo; 14.8% ABV Color: Purple Nose: Strawberry Compote and Shortcake with Extra Vanilla. Palate: Very sweet, juicy and lively strawberry compote, red currant and cherry, vanilla, jasmine, dusty dark chocolate texture, finishes with a hint of black truffle and damp earth. A bit more fat than meat. Winemaking: Grapes Crushed and Destemmed into Small Bins; Hand-Punched Down Three times a Day During Fermentation; Must Pressed into 30-50% New French and American Oak after Primary Fermentation; Remains in Barrel 20-24 Months where it undergoes Malolactic Fermentation and Aging before Bottling. Very limited production, small-batch vintages, Aura 2018 comes to you with its growing year reflected in its color, structure, and elegance.