The Perinet Merit 2018 is made with the intent of showcasing the fruit only, so there is no oak influence here. The wine is a lovely ruby garnet in the glass, whilst the nose is an explosion of strawberries, violets and wild herbs. Notes of mint, sandalwood and metamorphic rock come through on the finish. The palate is crisp, fruity and silky with lingering notes of balsamic and liquorice. The Perinet estate consists of three separate vineyard plots, each with a distinct microclimate, within the ancient Priorat region. The personalities of each vineyard are reflected in the grapes; warm and fruit-forward in Mas Vell, fresh and vibrant in Mas del Xes, and spice-laden in Pendents. Traditional varieties Garnacha and Carignan are planted amongst international varieties Syrah, Cabernet Sauvignon and Merlot. Vines are grown on llicorella soils that are unique to the Priorat DOQ, in conditions where other plants struggle to grow, their roots having to dig deep in search of water and nutrients. Perinet is a modern winery in a very traditional region – different varieties, wines and techniques make Perinet a place where the past meets the future. Food matches: Wonderful with tapas or a Spanish cheese and charcuterie board.
