Winemaker description This Blanc de Blancs delights with its golden hue and exceptionally fine mousse. The nosereveals enticing notes of brioche and lemon curd, which carry through to a delicate, precisepalate. Subtle layers of minerality and yeasty complexity add depth and refinement. Vibrantacidity enhances the wine’s extraordinary length, making each sip a truly celebratoryexperience.Serving Suggestions Lively inspiring wines like the Cuvée Royale should be enjoyed with light delicate foods likefish, shellfish, crayfish, caviar or artichoke hearts. Fresh succulent oysters are compulsory. Atthe end of a meal Cuvée Royale will make an ideal partner for fresh desserts like fruit salad orsorbets. Or simply on its own just to celebrate a magic moment! Serve at 6 - 8°C. Do not overchill!