Torbreck RunRig Shiraz pays tribute to the Highland clans' communal RunRig system by blending Shiraz from historic dry-grown vineyards with a touch of Viognier. This harmonious blend accentuates the unique character of each vineyard parcel, creating a wine with complexity and structure reminiscent of Côte Rôtie's steep, aromatic wines. In essence, it's a masterpiece that embodies community spirit and the beauty of the land. Winery: Torbreck Varietal(s): Shiraz 98% & Viognier 2% Size: 750mL Country: Australia State: South Australia Region: Barossa Valley Vintage: 2018 Alc/Vol: 15% Closure Type: Cork Drinking Window: 2022 - 2040 Robert Parker's Wine Advocate - 99 pts - "Torbreck’s 2018 RunRig needs a bit of air right now, as the nose and palate truly open up and expand after a while in the glass. Unlike some vintages, it’s rather tight and cedary upon first pour, then relaxes to reveal hints of stone fruit, blueberries, cherries, pastry crust and baking spices. In the mouth, it’s full-bodied and concentrated, richly textured and marked by ripe tannins, which leave behind a velvety, mouth-coating finish tinged with licorice and dark berries. While approachable now—and even damn enjoyable—it deserves another several years in the cellar. Drink the 2018 Descendant while waiting." - Joe CzerwinskiJames Halliday's Wine Companion - 95 pts - "98/2% shiraz/viognier; blend of 6 vineyards across 6 districts spanning the Barossa floor. Matured 30 months in 50% new French oak barriques. The full might of the 2018 harvest is rolled up in RunRig. A full purple hue heralds dense layers of spicy dark berry fruits, subtly accented by the orange/apricot aromas of a judicious touch of viognier. French oak rises to the occasion with dark chocolate presence and great depth of firm, fine tannins. It concludes long and generous with sweet, warm alcohol. For lovers of bold Barossa." - Tyson Stelzer About the Winery Torbreck is a winery on a mission to become one of the world's great wine brands. Since 1994, they have remained committed to creating exceptional Rhone-style red and white wines that reflect the very best vineyards in Australia's famous Barossa region. Provenance is everything to them, and they believe that the Barossa is the most exciting place to make wine in the world. With a European sense of tradition, Torbreck pays tribute to the vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck's winemaking aspirations. They work in partnership with the people of the Barossa who grow their fruit, always aiming to get the very best out of their vineyard sites. At Torbreck, they constantly seek to understand the difference between all of these special places in the Barossa and how this combination of soil, climate and farming experience is reflected in unique grape flavors. They are simply custodians, enhancing the innate expressiveness of the wines and enabling them to reveal over time their individual origins and personality. Torbreck is actually named after the forest near Inverness, Scotland where the winery's founder, David Powell worked as a lumberjack after completing university studies. The winemaking style at Torbreck is meticulous and dedicated to producing exceptional wines. They use carefully selected 225-litre oak barriques for maturation, known as Dominique Laurent 'Magic Casks'. The oak is personally harvested from Forêt de Tronçais in Allier, and the staves are aged for 48 to 54 months at an exposed location for maximum seasoning. The staves are then hand-made into barrels and heated over three differing flames for several hours, resulting in a gentle toast due to the remarkable density of the wood. Torbreck's winemaking style reflects their commitment to producing exceptional wines that reflect the unique terroir of the Barossa region.
