100% Certified Organic and Biodynamic dry grown Margaret River Cabernet Sauvignon.Nothing added, this wine is just grapes. Hand-picked, air-dried, foot-crushed, hand-plunged, wild ferment, 100 days and 100 nights on skins, basket-pressed.12.5ish% alc/vol Tasting notes from our OG supporter, Peter Lurie. A huge shoutout to the legend who’s been following our journey and drinking our wines since Blind Corner’s first release in 2009. And boy can he write a bloody good tasting note… Berries/Poise/Ethereal It's medium ruby when poured with lifted aromas of red and black berries, cherries and plums which scream Wilyabrup Cabernet. Bernard floats effortlessly across the palate like a butterfly in symbiosis with its firm but soft tannins and lingering berry flavours. The finish is firm and clean with hints of cedar, graphite and minerality The berry and cherry characters are enhanced by the amarone/appassimento process (drying the grapes) which is deftly handled to produce a distinct wine of character, poise and balance. An ethereal and approachable cabernet rather than an austere one. The 2019 Bernard sits comfortably in the long vintage line of this Blind Corner flagship.
