90 points - Neal Martin, VinousThe 2019 Cissac has a nose of bright red berries nicely interwoven with hints of graphite and cedar, all very focused. The palate is medium-bodied, fresh and vibrant, with fine-grained tannins and gentle grip on the graphite-tinged finish. This is a very fine Cissac to enjoy over the next decade. 88+ points - William Kelley, The Wine AdvocateThe 2019 Cissac offers up aromas of plums, currants, sweet soil tones and cigar box. Medium to full-bodied, bright and concentrated, it displays fine-grained but assertive tannins, tangy acids and fine length on the finish. More polished than the chewy, frequently austere Cissac wines of yesteryear, it will nevertheless require a bit of patience. The juice is fermented in huge wooden vats but is then aged in 225-litre oak barrels, 40% of which are new. With the vineyard established on a bed of gravel over a limestone base, it is unsurprising to see such a predominance of Cabernet Sauvignon and the style of the wine mirrors this, as it is made in a classic Medoc style.
