2023 Gamay

Westcott Vineyards Verified independent store

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WINEMAKING Fermented in open top 4 ton fermenters. 30 days maceration. Wild fermentation and malo. Unfined and unfiltered. 10 months barrel aged. 100% French oak. TASTING NOTES Del icate notes of blue fruit, dark chocolate and cedar. Juicy and lively on the palate with fresh acidity and notes of plum on the finish. Enjoy now or let sit for a year or two. CELLAR NOTES Drink now through 2027. Show more