2019 May/June

Savannah Magazine Verified independent store

→

The Food Issue Back to Basics We ask three chefs how salt, fat, acid and heat shape their dishes By Alexis Orgera Photography by Angela Hopper-Lee How to Eat Anywhere in Town Dieta ry restrictions shouldn’t hold you back from Savannah’s best dining By Anna Chandler Where Chefs Eat What Savannah’s chefs crave outside of their own kitchens By Jason B. James Playing with Fire Local pitmasters dishon champion barbecue and their passion for the perfect bite By Jen Marie Wiggins Photography by Parker Stewart Seed Life Sarah Ross on why local, heirloom seeds just might save the world By Alexis Orgera Photography by Mike Schalk Recipes for Success The women of Savannah’s culinary industry dish on what it takes to build, grow and succeed in the scene By Anna Chandler Photography by Jeremiah Hull Kitchen Influential Natasha Gaskill of The Grey and The Grey Market By Jessica Leigh Lebos Photography by Molly Hayden Show more