2019, Barolo, Cannubi, Michele Chiarlo

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How it tastes Complex and perfumed, with the tar, rose and red fruit that define Nebbiolo at its best, over firm structure and great length. The producer Cannubi is the most famous named vineyard in Barolo, on the ridge above the town, recognised on labels since the eighteenth century. Michele Chiarlo have worked Piedmont's finest sites since 1956. Food and drinking Good with red meat, cheese and pasta. Built for the long term — decades, if kept well. Serve at 18°C. Show more