2020 May/June

Savannah Magazine Verified independent store

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The Food Issue Liquid CourageSommelier and restaurateur Jason Restivo spills some wine tips and tricksBy Fefei Sun Roll With the PunchesTimes like these call for an old standby: Ch atham Artillery PunchBy Sara Watson Dreaming of Dining OutLocal restaurants provide us with more than just mealsBy Sara Watson Simple HarvestVertu Farms is growing, and feeding Savannah in new waysBy Christopher Garland A Memorable FeastA roundup of our favorite tried-and-true recipes Sky's the LimitBrynn Grant steps into a new role at United WayBy Ariel Felton Show more