92 points, Vic Harradine, Winecurrent.com Winemaker's Notes: 61% Merlot, 39% Cabernet Sauvignon Blackberry, strawberry jam, plus other red and dark fruit fragrances arise with mocha, licorice, floral violet and earthier forest floor inflections. Plush and bright on the palate, it tastes of juicy blackberry, blueberry, raspberry and plum, with cassis and cinnamon embellishments holding for a resonating finish. Enjoy now to 2031. Dry: 0 g/L residual sugar Vegan friendly. 92 points, Vic Harradine, Winecurrent.comAromas of black currant, dark plum and cassis reflect the deep ruby-red colour of this 61% merlot and 39% cabernet sauvignon red blend. On the palate it shows still-evolving tannin acting as a solid underpinning along with excellent tang and plenty of pizzazz needing a bit more time in bottle along with one or two-hours of aeration/decant. Careful cellaring for a few more months should be a welcomed smoothing out of the tannin, the acidity and addition of more fruit flavour and along with it, good balance. Pour with a medium-rare grilled beef steak from spring 2023 through 2030. Download details as printable PDF
