Vintage 2021 will be remembered as one of excellent quality and yield. The first dominant La Nina event since the Summer of 2010/11 led to a wet Spring, setting up the best fruit-set seen since the vintage of 2017. While the Eastern and Western seaboards yielded to La Nina with heavy rain over the growing season. South Australia and the Barossa Valley proved to be an anomaly with long, cool and dry conditions that proved ideal for ripening grapes. The resultant wines are intense with fruit and colour. We remain respectful to our past tradition of making Grenache into a fine wine, while moving seamlessly into a more refined, contemporary style. The wine was fermented with 15% whole bunch. Maturation took place in a combination of neutral oak Foudre and neutral oak puncheons. The resulting wine shows beautiful floral and spiced aromatics, bright fruit that fills out into more complex spiced and savoury characteristics, and strong tannins that will ensure longevity.