Crafted in small batches from a field blend of Zinfandel and Merlot, Morlet Rosé 2024 captures the vibrant spirit of Margaret River with bright red berry fruit, refreshing acidity and a beautifully dry finish. Elegant yet playful, it's the perfect rosé for warm afternoons, casual dining and effortless entertaining. 🍷 Tasting Notes: Raspberry, sour cherry, fairy floss, orange rind and orange zest with bright acidity and a crisp dry finish🍽️ Food Pairings: Mozzarella, tapas, fresh salads, tomato-based pasta, grilled prawns and seafood🌡️ Serve at: 12–14°C🍾 Grapes: Zinfandel & Merlot | Region: Margaret River, Western Australia | Alcohol: (Please confirm ABV) Tasting Experience Colour Delicate pale salmon pink with brilliant clarity. Aroma & Palate The nose is fragrant and expressive, opening with aromas of raspberry, sour cherry and fairy floss, complemented by subtle hints of orange rind. The palate is vibrant and refreshing, balancing juicy red berry flavours with delicate confectionery notes and a touch of orange zest. Bright natural acidity keeps the wine lively before finishing dry, crisp and remarkably persistent. Body Light-bodied with refreshing acidity and silky texture. Finish Long, clean and dry with lingering raspberry and citrus zest. Why This Wine Matters Produced in limited quantities from a traditional field blend of Zinfandel and Merlot, this rosé reflects Margaret River's ability to craft wines that combine elegance with vibrant fruit expression. Its dry style and refreshing character make it equally suited to relaxed outdoor dining or enjoying on its own. Food Pairings (Expanded) International Fresh mozzarella Tapas Tomato-based pasta Grilled prawns Grilled seafood Singapore / Regional Grilled satay Seafood bee hoon Sambal stingray Hainanese chicken rice Fresh seafood platters Technical Details Attribute Details Wine Morlet Rosé Vintage 2024 (adjust if required) Producer Morlet Wines Country Australia Region Margaret River, Western Australia Wine Style Dry Rosé Wine Grape Variety Zinfandel & Merlot Alcohol (Please confirm ABV) Winemaking Small batch production Fermentation Stainless steel Technique Field blend Maturation Stainless steel tanks Ageing Short maturation before bottling Colour Pale salmon pink Primary Flavours Raspberry, sour cherry, orange zest Secondary Flavours Fairy floss, orange rind Acidity High Dryness Dry Serving Temperature 12–14°C Aging Potential Drink now – 2027 Delivery Singapore islandwide Closing Line Bright, elegant and effortlessly refreshing, this Margaret River rosé is made for relaxed gatherings, great food and warm Singapore afternoons.
