Vinea Marson’s raison d’être and the catalyst for winemaker Mario Marson's departure from the Yarra Valley for Heathcote’s red soils, sangiovese has become central to our story. Finding a natural and abundant home in the vineyards of our estate at the foot of the Mount Camel Range, we have one of the most unique plantings in Australia - comprising some 12 clones from across 4 biotypes - 6 of which Mario imported from Italy himself. TASTING NOTES Dark garnet hue with a slight blue tinge. Beginning with a reserved nose (which often occurs in our cooler vintages), the 2021 Sangiovese reveals itself with a dense core – aromas of dark cherries and bright raspberries alongside a hint of cherry spice. The powerful & plush character similarly dominates the palate – with characteristic intensity of fruit – ripe red cherries alongside dark cherries & redcurrents. The elegant and integrated palate is shaped by soft, juicy tannins that are more refined than in the previous vintage. The wine possesses great mid-palate weight and length alongside balanced acidity, before concluding with a pleasant freshness that shows a bright, long life ahead. CELLARINGAt the beginning of a long life, the sangiovese can be cellar for 10-15 years. FOOD MATCH A versatile food wine, with effortlessness at its core, the Sangiovese matches well with wood-fired pizza through to hearty dishes like chicken cacciatore. The most interesting match we've enjoyed it with is a red mullet pasta - don't be afraid to experiment! ACCOLADES Merit - Real Review Wine Classification of Australia (the only Italian varietal wine to make the list!) #44 - James Suckling Top 100 Wines of Australia 2025 with 95 Points‘Perfumed and lifted, with aromas of red & black cherries, damson plums, violets, red apple skins, lilacs and lead pencil. The palate is plush and rounded with a fine line of acidity and firmly framed and refined tannins. Delicious and varietal, showing plenty of floral lift and perfume, with a Tuscan touch. High-toned, with a subtle Negroni-like edge.’
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