2022 'Bunchy' Cabernet Sauvignon

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A not-so-traditional Coonawarra Cabernet, it's 100% whole bunch and 100% fun. Inspired by the Cabernet and Coonawarra naysayers. What: Cabernet Sauvignon. Where: Coonawarra, known for assumed to not be changing much. When: 2022 How: 100% whole bunch Cabernet wrapped up for 3 weeks to undergo carbonic maceration. Basket pressed as whole bunches and transferred to older French puncheons for 4 months. Nitty Gritty: Alcohol - 13% pH - 3.45 TA - 6.8 g/L Show more