Appellation: VIN DE FRANCE Grape Varieties: 60% Grenache noir, 40% Cinsault Terroir: clay-sand terroir of Chateauneuf-du-Pape Yield: 40 hl / ha Alcohol: 13.5% Winemaking: Grapes are harvested at full maturity. Traditional red wine winemaking, just a few punches down to get a light infusion of the juice. 10 days maceration. Aging: 9 months in stainless steel to preserve freshness and maximum drinkability. Notes: 2000 bottles produced. Coming from the beautiful rolled pebble and sand terroirs of Châteauneuf du pape, this vintage, with a dominant Grenache, offers the aromatic identity and deliciousness of the Mediterranean wines. This southern grape variety combines with the freshness and floral elegance of Cinsault to offer a wine full of lace. Everything is in the name ! Drinkability in this wine is absolutely amazing !
