Bright. Light. Jammy. Jubey.Serve. It. Chilled. GRAPES27% Sangiovese + 21% Merlot + 20% Mataro + 19% Grenache + 13% Syrah13% Alc/vol. FIELD NOTESAll components wild fermented, on full skins (except Mataro), in varietal batches: Sangiovese and Mataro in stainless steel tank (Mataro direct-pressed), Merlot, Syrah and Cab. Sauv. in various open vats. An average of 12 days on skins before pressing into aged 300L barrels for malolactic fermentation. Barrel-aged for 10 months before bringing together, then barrel-aged for a further 14 months. Bottled and bottle-aged for a final 7 months before release. TASTESJuicy, jammy, light and bright. All sour cherries, rhubarb, raspberries & cream, plums. One for the fridge. DRINK NOW?Made to enjoy now, chilled! But, will soften and develop further over time too, so can also be cellared for 2-3 years. PERSONAThe undercover poet.
