How it tastes Ripe blackcurrant, plum and blackberry layered with notes of strawberry, violet, graphite and a gentle touch of spice and cedar from French oak ageing. Silky and concentrated; dark fruits and red-berry lift are wrapped in subtle spice and fine, rounded tannins. Fresh acidity and a mineral thread give balance and length, leading to a persistent, graceful finish. All tasting notes and recommendations are provided as guidance only and may vary by vintage and personal preference. The producer Viña VIK is an ultra-premium estate in Millahue, in Chile's Cachapoal Valley, created from the ground up to craft world-class wines. Combining cutting-edge research, diverse granitic and volcanic soils and meticulous, sustainable viticulture, the team focuses on Cabernet Sauvignon and other Bordeaux varieties, producing blends that balance power, freshness and finesse. Food and drinking Good with red meat, lamb, game and cheese. Ready now, and will hold for a few years yet. Serve at 16–18°C.
