Light Red Blend of Syrah, Merlot and Cabernet VITICULTURE - first year farming our vineyard. Biodynamic and Regenerative practices employed. Cover crops, compost teas, BD preps and organic nutrients. No chemicals, copper or sulphur sprays used. VINICULTURE - some time under carbonic maceration, mostly whole bunch ferments. Aged in old American oak barrels and laid down in bottle for two-years.Fermented using native yeasts; no fining, no filtering, minimal sulphites at bottling.Tasting notes: FRESH AND BRIGHTHerbaceous, peppery, dark fruits, zippy acids, soft tanninsServing notes:Chilled or not chilled. De-canting recommended; still young and tight, some extra air only brings out more fruity aromas and provides some extra depth.Alcohol:10.5% ABV