2022, Chambertin Grand Cru, Sylvain Debord

Edka Wines Verified independent store

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How it tastes Silky and pure, with perfumed red and dark berried fruit, floral and delicate spice through a long, opulent finish. Whole-bunch fermented with wild yeasts, then 14 mo nths in 100% new French oak. The producer A single plot within Chambertin Grand Cru itself, at 280 metres on an 8% gradient, on clay and limestone with a layer of thin stones. Sylvain Debord trained at Beaune, worked alongside Nicolas Potel from 2006, and farms sustainably with compost from local farms. Food and drinking Good with poultry & pork, red meat and cheese. Built for the long term — decades, if kept well. Serve at 16–18°C. Show more