100% Tempranillo Aging: 6 months in oak barrels Alcohol volume: 14% Vineyard production: 5000 kg/ha maximum Growing method in the vineyard: goblet Land: hillside, clayey-calcareous Handpicked, double selection in vineyard and cellar. Controlled fermentation at 25°C. Maceration 14 to 18 days. Spontaneous malolactic fermentation at 22°C. Time in bottle cellar: minimum four months before sale. Appearance: Black cherry red with a medium-high depth, with marked purplish edges. Nose: Intense and complex nose where the very ripe black fruit (blackberries, cassis…) fuse with notes of the wood, such as vanilla, coffee… Very well assembled. Palate: The palate is structured. The attack is soft and inviting. Ripe tannins adding oiliness. Long and persistent finish. Serving temperature: 12 – 16ºc. $32.50/bottle | 750ml/bottle | 12 bottles per case
