2023 Flor-ish Viognier

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Flor Viognier VITICULTURE - Biodynamic and Regenerative practices employed. Cover crops, compost teas, biodynamic preparations and organic nutrients. No chemicals, copper or sulphu r sprays used. VINICULTURE - 100% Viognier fermented on skins for 2-weeks. Basket pressed of to an old oak puncheon. Left un-topped and to grow a Flor film for 12-months. No fining, filtering or added sulphites. Tasting Notes: Minerally, saline, lime with rounded texture. Fresh and refined for an oxidised white. Serving Notes: Serve at room temperature or just below. Too cold and some aromatics can be lost. Alcohol: 11.5%ABV Show more