Bright wild raspberries, savoury Turkish delight and subtle Christmas spices. The palate shows freshness and savoury complexity. As it breathes, the wine unfolds to reveal layers of red fruits and herbs, striking a beautiful balance between delicacy and power. The structure is elegant with fine, silky tannins and vibrant acidity, suggesting excellent aging potential. Benefits from decanting and will reward patience. Grenache (100%) 13.0% Grenache grown in the Moppa subregion of the Northern Barossa, tended by the Hoffman family. The fruit underwent a 12-day fermentation, with 10% whole bunches in open stainless-steel tanks using minimal punch downs for a semi-carbonic effect. A portion was fermented in wooden vats with gentle punch downs. After pressing, the wine was aged in seasoned French oak hogsheads (300L) for 12 months before being transferred to an old 1000L mixed oak Foudre for a further 6 months to preserve freshness. The wine was racked clean off lees and bottled with minimal sulfur addition. Style: Medium-bodied, dry red wine Vineyard: Hoffman Family Vineyards, Moppa, Barossa Valley, SA Best with: Salmorejo (Southern Spanish style Gazpacho served with egg and Jamon) Drinking Window: Now through 2032
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