THE VINES This exquisite red blend is a unique collaboration between California and Texas. The Petit Verdot (95% of the blend) was sustainably grown in the Tzabaco Rancho Vineyards of Dry Creek Valley, where the vineyards have been farmed by the same family since 1856. The Mourvedre (5% of the blend) was sourced from Lahey Vineyards in the Texas High Plains. WINEMAKING The grapes were hand-harvested and aged for 23 months in French oak barrels (75% second-use and 25% new). TASTING NOTES The color is a dark, opaque red from core to rim. The aromatics offer notes of black cherry, currant, green peppercorn, and hints of mocha. Although Petit Verdot is traditionally a blending grape, one sip will show you it was made to stand alone. This wine has a dark intensity with notes of sage, plum, and candied violet, finishing with a rich tannin. The full-bodied palate presents firm tannins, black cherry, and hints of cedar on the finish. FOOD PAIRINGS This full-bodied red is perfect for dishes like veal, spicy pork, and beef short ribs. It also complements smoked paprika, white pepper, and cheeses like Pecorino Romano and smoked gouda. WHY YOU'LL LOVE IT A cross-country collaboration that bursts with complexity and character. If you're craving something bold and memorable, the Jericho Cowboy delivers.
